Nutrition and Rheumatic Disease
In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. This book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.
Title : Nutrition and Rheumatic Disease
Author : Laura A. Coleman
Publish : Springer Science & Business Media,2008-03-11
Total Page : 296
Categories : Medical
Rating Book: 4
Language : en
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