Antimicrobial Food Additives
The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.
Title : Antimicrobial Food Additives
Author : Martin Jager
Publish : Springer Science & Business Media,1996-12-16
Total Page : 262
Categories : Technology & Engineering
Rating Book: 4
Language : en
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