Culinary Cultures of Europe
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Title : Culinary Cultures of Europe
Author : Kathrin Merkle
Publish : Council of Europe,2005
Total Page : 502
Categories : Cooking
Rating Book:
Language : en
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