Wheat-free Gluten-free
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
Title : Wheat-free Gluten-free
Author : Stefano Guandilini, M.D.
Publish : Agate Publishing,2002
Total Page : 212
Categories : Cooking
Rating Book:
Language : en
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